• Home
  • About Us
  • Conduct/Dress Code
  • MARROW Reservations
  • Dinner Menu
  • The LAB
  • BOOK YOUR CLASS!
  • THE GOODS
  • FRENCH BISTRO MENU
  • REVIEWS
  • Gallery
  • Tik Tok
  • The Lab Culinary School
  • More
    • Home
    • About Us
    • Conduct/Dress Code
    • MARROW Reservations
    • Dinner Menu
    • The LAB
    • BOOK YOUR CLASS!
    • THE GOODS
    • FRENCH BISTRO MENU
    • REVIEWS
    • Gallery
    • Tik Tok
    • The Lab Culinary School
  • Home
  • About Us
  • Conduct/Dress Code
  • MARROW Reservations
  • Dinner Menu
  • The LAB
  • BOOK YOUR CLASS!
  • THE GOODS
  • FRENCH BISTRO MENU
  • REVIEWS
  • Gallery
  • Tik Tok
  • The Lab Culinary School

Menu / Price List

Bistro Sandwiches

French Cuisine By Chef Michel

Jambon-Beurre

5

Westfalian ham, house made butter served on a baguette with cornichon. 

La Parisienne

5

Westfalian ham, gruyere, house made butter on baguette

Bean Sprout & Arugula

5

Roquette, pousses et concombre, micro greens on a herbed cream cheese and dark rye

Tarte Flambée

5

Cured pork lardon, gruyere and bechamel on puff pastry

Saucisson Cornichon

5

Dry cured sausage, cornichon, cultured butter on a baguette

Pâté Cornichon

5

Pâté, cornichons, cultured butter on a baguette

Beverages

Café / Coffee

3

Medium drip

Thé / Tea

3

Choose from a small selection of teas

Espresso

3

Iced coffee

3

Made with Chocolate sauce, and topped with Whipped

Sweet tea

3

Desserts

Sweet Treats by Amy

Gâteau au Chocolat / Chocolate Cake

4

Gâteau au Café / Coffee Cake

4

La Patisserie du jour

4

Add a footnote if this applies to your business

Powered by

  • MARROW Reservations

ALLERGIES/CONDUCT


Hey All! 

This is a set tasting menu, no substitutions.


Please be advised that any severe allergies need to be notified in advance. If changes are necessary, a market value charge will be added to your bill.


Please review code of conduct and dress code  

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept