"Our Culinary Classes are designed for beginner and intermediate home cooks who want to explore new techniques and refine their skills in a hands-on environment. Whether you're learning the fundamentals or elevating your favorite dishes, The Lab is the perfect place to experiment, create and grow as a cook!
~Chef Michel Gaumond
Each classes $110.50 plus tax.
Join us and discover what we can do for you.

Please advise of any allergies upon booking.
As our technique is French cooking, we use dairy in our dishes.
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