OCTOBER MENU $110
BRITISH COMFORT
All menus may contain FISH, SHELLFISH, GLUTEN, NUTS, MUSTARD, EGGS, DAIRY ETC ... please tell us of your allergy upon booking your reservation.
Yorkshire pudding with dry aged beef fat butter
Scotch quail egg with English mustard remoulade
Welsh rarebit with country loaf.
Scotch broth with toasted pearl barley
High Tea
Cod loin, yellow curry beurre blanc, pea puree
Beef wellington with ale and horseradish demi glace.
Dessert
Please note, we can not substitute Dairy. Any other menu substitutions will have a market value charge on your bill.
NOVEMBER MENU $115
CLASSIC BLACK TIE STEAKHOUSE
All menus may contain FISH, SHELLFISH, GLUTEN, NUTS, MUSTARD, EGGS, DAIRY ETC ... please tell us of your allergy upon booking your reservation.
Roasted Bone Marrow, Black garlic toast points
Baked Crab Cake
Dry Aged Filet Tartare, Ancient Grain Mustard
Charred Cream of Tomato
Onion Crusted Lamb Cutlet, Cultured Apple Butter
Truffles Mac and Cheese
Fois Gras Vol-au-Vent, Black Trumpet, Pheasant
Dry Age Steak Diane
Baked Alaska
Please note, we can not substitute Dairy. Any other menu substitutions will have a market value charge on your bill.
DECEMBER MENU $115
'TIS THE SEASON
A traditional Christmas dinner broken down to showcase and highlight the elements in all their glory! All menus may contain FISH, SHELLFISH, GLUTEN, NUTS, MUSTARD, EGGS, DAIRY ETC ...please tell us of your allergy upon booking your reservation.
Please note, we can not substitute Dairy. Any other menu substitutions will have a market value charge on your bill.
JANUARY MENU $115
French Brasserie
All menus may contain FISH, SHELLFISH, GLUTEN, NUTS, MUSTARD, EGGS, DAIRY ETC ...please tell us of your allergy upon booking your reservation.
Please note, we can not substitute Dairy. Any other menu substitutions will have a market value charge on your bill.
Allergies
Please advise of any allergies upon booking.
As our technique is French cooking, we use dairy in our dishes.
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