Oyster on the shore with hot marrow tea.
In House baked bread with cultured marrow butter
Seal and Bison tartare on burnt grains
Broiled Capelin on juniper and spruce cultured cream
Braised beef cheeks with fallen mussels in smoked miso and mushroom broth
Roasted quail with preserves and roots
Seared black cod in Gaspésie kombu dashi
Angel food cake, lemons curd with toasted meringue and poached cherries
Prices subject to taxes
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