APRIL MENU $95
Cabane à Sucre
Allergens are Gluten and Mustard
Starters
"Chicken and Waffles"
Fried duck hearts and waffles with Maple BBQ Sauce,
House Bread
Maple Mimolette biscuits with Maple Marrow Butter
First Plate
Seared Sea Scallop with white chocolate parsnip puree and Maple reduction
Second Plate
Scallion Pancake with Maple confit duck, watercress and radish green salad.
Third Plate
Maple pork head fois gras and dried fruit pâté en croûte with maple mustard and candied nuts
Fourth Plate
Maple cured pork with creamy old cheddar polenta and burnt apple puree
Fifth Plate
Maple Glazed Lamb on seared bitters and pistachio cream
Sixth Plate
Chocolate egg filled with whiskey caramel and crepe dentelle
May MENU $95
BLACK BOX MENU. NO descriptions! Just trust and adventure!
First Plate - Sixth Plate
A black box menu to stimulate the senses and the mind!
What will it be? Here is a hint!!!!
Starter : Norwegian
First Plate: France
Second Plate : Argentina
Third Plate: North Africa
Fourth Plate: Japan
Fifth Plate: Italy
Sixth Plate: Dessert served around the world.
Who's in???
JUNE MENU $95
WE ARE HEADED TO ITALY
JULY MENU $110
East Coast Vibing
Bringing back all the coast goodies from our road trip.
AUGUST MENU $110
HARVEST MENU
SEPTEMBER MENU $110
French Country
OCTOBER MENU $110
BRITISH COMFORT
NOVEMBER MENU $110
NORDIC GAME
DECEMBER MENU $110
'TIS THE SEASON
ALLERGIES
Hey All!
Please advise of ANY allergies or dietary restrictions when booking your reservation. Menu is prepped based off guest count and restrictions. If we are not notified, this may result in us being unable to provide necessary accommodation. Xo
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