The Marrow Team

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At MARROW DINNER CLUB, we believe that dining out should be an experience that engages all of your senses. Farm to Table, Nose to Tail. Near Zero Waste! We believe in sharing knowledge. 

That's why we create dishes that not only taste amazing but also look and smell incredible. We believe that every meal should be a celebration and strive to make every visit to our restaurant a memorable one.

Our intimate 12-seat dining room is designed to offer a truly immersive culinary experience. Guests are invited to relax, engage, and enjoy an up-close view of the artistry behind each course while interacting with our chef throughout the evening.

To preserve the tranquil atmosphere and ensure an uninterrupted experience for all guests, dinner service is reserved for those 15/16 years of age and older. We appreciate your understanding and cooperation in helping us maintain the unique dining experience our guests have come to expect.

Just an Orleans girl with a simple idea to have an event space for dinner parties. Focusing on food, friends and ambiance. Marrow dinner club is a labour of love for her. Always improving and collaborating with her Chef, she uses her management and culinary background to always ensure consistent execution. 

Chef Michel Gaumond is a 30 year veteran in the culinary industry. He started cooking in 1998 in the Ottawa Market, which pushed him to expand his culinary senses. Travelling the world working for top chefs and restaurants in London, Paris, Oslo, New York, Copenhagen, Reykjavik, Japan, Tokyo and more. Taking the knowledge and skills he received and implementing them within his own indigenous culinary techniques. His favorite Chef to work for was the legendary Marco Pierre White, rising to the top of his brigade at Harveys before moving on to the next adventure. 

Michel was inducted into La Chaine des Rotisseurs as a Master Chef in 2022.